|The Peach Tree Family Cookbook|
|by Cynthia Collins Pedregon|
The Peach Tree Family Cookbook is a collection of proven recipes which Cynthia developed at her famous central Texas restaurant.
Tip: Try fried cabbage for more results.
Results 1 - 10 of 28 for oriental fried cabbage
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Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour over ...
In a WOK, ... colored. Add Napa Cabbage on top. Sprinkle ... medium. Steam for 4 minutes. Uncover and stir mixture. Cook for additional 3-5 minutes. . Wisk
Break up the ... in broken noodles, cabbage, chicken, onion ... Cover. Chill several hours. Before serving stir in almonds and garnish with green pepper.
Preheat oil in ... the chopped red cabbage, nappa cabbage ... Place the chicken onto the salad, forming a pile in the middle. Serve with salad dressing.
In a small dressing bottle, combine dressing ingredients. Shake content until smooth. Combine salad ingredients in a large salad bowl and refrigerate ...
Drain canned vegetables, ... tablespoons oil fry cabbage, adding vegetables, ... all ingredients are mixed. Cover and cook 15 minutes (stir occasionally).
Cook noodles and ... saute. Next add cabbage leaves, tomato, spring ... water. Finally, add the drained cooked noodles and mix all together. (Serves 6-8)
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil. Remove from heat and let soak for 30 minutes. Drain mushrooms and ...
Coarsely shred cabbage. Slice onion ... thoroughly. Sprinkle with rice vinegar if desired. Can add 1/2 package frozen snow peas, also mushrooms. Serve over rice.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Result Page: 1
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