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Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. Let marinate ...

In a small saucepan, bring 2 cups water and 1 teaspoon salt to a rapid boil; toss in peas and boil for 3 minutes. Drain immediately. De-vein and ...

Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until liquified. ...

Midnight supper, perhaps ... yourself to food. Oriental Hot Pot, Chinese ... cooker. Cover cooker, then light charcoal. When broth is hot, continue as above.

Place garlic and vinegar in jar. Allow to sit 10 minutes. This takes the "edge" off the garlic and makes it less sharp. Add remaining ingredients and ...

6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...

In a wide pan or wok, place chicken stock, ginger, garlic, shallots and star anise. Bring to boil, reduce heat and allow to simmer gently for ten ...

No quantities are given for this recipe because all will depend on the tortilla size and each personal liking. Sauté the thin slices of onions and ...

Cook linguini as directed, drain, keep warm. Spray a large heavy skillet with cooking spray. Add ground turkey, cook, breaking it up as you cook. ...

Cut fish into serving size pieces. Place in single layer in a shallow dish. Combine remaining ingredients. Pour sauce over fish. Marinate for 1 hour. ...

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