|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 227 for oriental chicken salad
Cook chicken fillets as directed. ... and add to salads. I've had ... romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
In a wide pan or wok, place chicken stock, ginger, garlic, ... colours of this salad are a very ... finely chopped chilli over the top and serve immediately.
6% calorie reduction ... ingredients in large salad bowl. Add dressing ... servings (1 1/2 cups). * May substitute 2 1/2 packets Equal® sweetener. Equal
Boil pasta 10 ... oil. Add remaining "salad" ingredients and ... Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
In jar with ... combine dressing and chicken; toss to ... toss gently. Line salad bowls with lettuce ... boiling water for 10 to 15 seconds, then in ice water.
In a medium ... the slivered cooked chicken, and let ... sesame seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Mix above salad ingredients including chicken and chestnuts. Whisk ... toss. Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
Prepare noodles; prepare dressing. Pour dressing over chicken, lettuce, carrots, and onions. Slowly add noodles. Refrigerate.
Combine chicken, chestnuts, pineapple ... together sour cream, curry powder, salt. Toss lightly with chicken mixture. Garnish with almonds. Serves 4 to 6.
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