|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 46 for oriental chicken casserole
Result Page: 1
Preheat oven to ... in butter. Mix chicken, water chestnuts, ... French fried onion rings and bake another 5 to 10 minutes. NOTE: Bake in glass baking dish.
Preheat oven to ... until thickened. Add chicken, broccoli and noodles. Turn into buttered casserole dish. Top with cheese. Bake at 350 degrees for 30 minutes.
Combine chicken, rice, celery, ... 1 or 2 casserole dishes. Melt butter. ... Drizzle butter over the cornflakes. Bake in 350 degree oven for 30-35 minutes.
Butter a 2 1/2 quart casserole. Spread noodles ... a time of chicken, celery, onions, ... 15 minutes. When serving, spoon from bottom to get all layers.
Mix first 4 ... blended. Stir in chicken, celery, onion ... in 2 quart casserole and top with ... topping with chow mein noodles just before heating. Serves 6.
Sauté in butter ... soy sauce. Add chicken with lemon juice ... completely hot. Cover with crushed potato chips and bake 10 more minutes. Freezes well.
Combine all ingredients ... 1/2 can of noodles and pour into 1 1/2 quart casserole dish. Top with remaining noodles. Bake at 375 degrees for 30 minutes.
Toppings. Combine ingredients above in casserole dish. Sprinkle soy ... potato chips. Bake covered at 325 degrees for 1 1/2 hours, uncover last 20 minutes.
Place all ingredients in large bowl except potato chips and mayonnaise and sherry. Mix mayonnaise with sherry and add to above, gently stirring in ...
Mix all together and pour into casserole (square - large). Top with cracker crumbs. Bake at 350 degrees for 35 minutes at least.
Result Page: 1
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