|"Marie Claire" Fresh and Fast|
|by Michele Cranston|
The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format.
Results 1 - 10 of 45 for oreo torte
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Crush Oreo cookies and set ... cheese layer. Top with small container of Cool Whip and sprinkle with 1/2 cup crushed Oreo cookies. Store in refrigerator.
Put crushed Oreos in a 9"x13" ... directions. Spread over cream cheese layer. Top with 1 container Cool Whip. Sprinkle 1/2 cup crushed Oreos over top. Refrigerate.
Grind Oreo cookies. Reserve 1 ... reserved crumbs. Chill 1 hour. Sometimes it seems like the shortest distance between two points is always under construction.
Crush Oreo cookies. Place on ... it. Flavor of the ice cream and topping is up to the individual - I use vanilla ice cream and butterscotch fudge topping.
Layers 1) 1 Oreo crust, 2 1/2 ... 6) Sprinkle with Oreo cookie crumbs (remaining 1/2 row crushed). 7) Freeze. May make a day or so ahead of serving time.
Crust Oreos in blenders (save ... instructions. Spread over previous layer. Spread another container whipped topping over first two layers. Top with crumbs.
Grind Oreo cookies in blender. ... cream. Don't make it too warm. Then freeze again. Put remainder of Oreo crumbs on top and return to freezer and cover.
Crush Oreos, put some aside for top of torte, pat cookies ... Put another layer of Cool Whip over pudding layer and then top with left over cookie crumbs.
Crumble package of Oreos; save 1 ... box. Chill. Spread Cool Whip over third layer and sprinkle with remaining Oreo crumbs over top. Chill 1 or 2 hours.
Crush cookies and ... and pour over Oreos. Refrigerate for ... with 8 ounces of Cool Whip. Sprinkle the 1 cup cookie crumbs on top. Chill at least 1 hour.
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