|Fork to Fork|
|by Sarah Don|
This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round.
1 - 10 of 44 for oreo sundae
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Crumble up Oreo cookies in bottom ... cookies, spread Cool Whip over ice cream, decorate top with chocolate syrup. Keep in freezer until ready to serve.
Crush Oreo cookies into crumbs. ... Hershey's syrup over ice cream. Sprinkle nuts and last 1/4 of crushed Oreos on top. Put in freezer until ready to serve.
Bring ingredients to ... Cool. Crush 22 Oreo cookies and mix ... in freezer for 1 hour. Then cover with 8 ounce container of Cool Whip. Freeze overnight.
Crush Oreos with rolling pin. ... have trouble finding the ice cream. Instead get 1/2 gallon Fudge Swirl and crush up Heath Bars, "smoosh" into ice cream.
Remove ice cream ... crust. Place crushed Oreo's in a ... Whip. You can garnish with a little fudge topping or chocolate curls if you want. Store in freezer.
Pulverize cookies in blender and press into a 9x13 inch glass cake pan. Slice ice cream and lay over cookies. Pour chocolate topping over all. ...
Crush cookies. Mix in butter. Reserve 1/2 cup for topping. Spread mixture in 9"x13" pan. Top with soft ice cream. Then fudge layer. Cover with Cool ...
Crush cookies and mix with melted butter and pat in bottom of 9 x 13 inch pan. Save a few crumbs for top. Put in refrigerator to harden. Soften ice ...
Combine and press into a 9 x 13 pan. Spread with 1 1/2 quarts sliced vanilla ice cream. Freeze until firm. Mix and cook thoroughly over low heat, ...
Crush cookies and mix with butter. Pat into bottom of a 9 x 13 pan and put in freezer for 1 hour. Spread softened ice cream on top of crust. Sprinkle ...
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