|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Freeze pie shell for 1 hour ... in an even layer. Freeze 8 hours. It's good to do this the day before. Spoon whipped cream over top. Garnish with candies.
Melt milk and ... Spoon into pie shell which has been lined with crushed Oreo cookies. Grate bitter chocolate over the top and freeze until ready to serve.
Cook Jello with ... almost mixed. Break Oreo cookies into pieces ... over pie crust shell. Then pour ... and sprinkled broken ones. Refrigerate until set.
Mix Oreo cookies with butter ... Pour in pie shell. Freeze until ... Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Chop 4 squares ... topping into pie shell. Pour milk ... butter. Spread over pudding. Chocolate hardens immediately. Cut in small serve pieces. (Serves 16.)
Mix pudding, peanut butter and Cool Whip until blended and pour into pie crusts. Drizzle with shell coating and freeze. Serve slightly thawed.
In an 8 ... 1/2 cups crushed Oreos. On top ... Squiggle the chocolate shell in a pretty ... to keep in your freezer for whenever surprise guests drop in.
Place fillets in buttered dish. Brown onion, celery and garlic until tender. Add dweined shrimp and cook until pink. Add olives. Cool. Stir in ...
Beat sugar, raspberries ... Fold whipped cream into raspberries. Turn into baked pie shell and freeze until ready to serve. Garnish with fresh raspberries.
The Hard way ... cream into pie shell. Cover surface ... serve immediately. Chocolate covered liquid cherry candies is also great instead of the Bon-Bons.
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