|Rose Elliot's Vegetarian Four Seasons|
|by Rose Elliot|
A vegetarian celebration of the seasons from the author of COMPLETE VEGETARIAN CUISINE, with over 180 recipes and full-color photographs.
1 - 10 of 18 for oreo kahlua
Result Page: 1
Combine crust ingredients and press on bottom and 2 inches up the sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Cool ...
Preheat oven to ... Instead of using whole cookies, I crushed some Oreos and added little melted butter and patted mixture in bottom of lined muffin cups.
Mix Oreo cookies with butter ... hardened. Cover with thin layer of Magic Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Combine crushed cookies ... whipped topping with Kahlua. When chocolate ... cutting easier * I can do all things through Him who strengthens me. Phil. 4:13
In a large ... c. sugar. Add Kahlua and corn syrup ... and roll each in powdered sugar. Place in air tight container and chill overnight. Yield 3 dozen.
Place cookies and cinnamon in food processor and process until fine crumbs are formed. Press into a 9" spring form pan. Beat cream cheese and add ...
Combine 1/2 cup ... vanilla. Stir in Oreo crumbs and mix. ... with 1/2 cup Kahlua. Mix at ... until smooth. Spread over mixture and chill several hours.
Combine cookie crumbs ... thicken. Stir in Kahlua. Beat cream until stiff and fold into mixture. Spread in pie crust. Chill 30 minutes. Freeze, if need be.
Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high sides with non-stick vegetables oil spray. Finely grind peanuts in ...
Combine crushed cookies with 1/3 cup melted butter. Press into a 13 x 9 x 2 inch pan. Spread with softened ice cream. Cover and freeze. Melt ...
Result Page: 1
top of page