|Introduction to Professional Foodservice|
|by Wallace L. Rande|
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
Results 1 - 10 of 11 for oreo fluff
Result Page: 1
Soften cream cheese and mix together with milk. Fold in Cool Whip. Break up cookies by hand and add to mixture. Decorate with cookie halves standing ...
Mix egg yolks, ... refrigerator completely. Crush Oreo cookies and mix ... remaining Oreo mixture over fluff. Allow set up time in refrigerator before serving.
Makes 2 pies. Remove filling from Oreo cookies. Crush cookies ... menthe. Fold into whipped cream. Pour into pie crust. Place in freezer until ready to serve.
Crush Oreos up and mix ... bowl smooth marshmallow fluff and creme de ... - when done add to marshmallow fluff mixture. Pour into pie shells and freeze.
Mix together Oreos and melted butter ... whipped cream, marshmallow fluff and creme de menthe. Spread ... crumbs; put remaining crumbs on top and freeze.
Mix crushed Oreos and butter. Press ... crust.) Refrigerate. Mix fluff and creme de ... chocolate. Freeze. Remove from freezer 15 minutes before serving.
1. For pie ... de menthe and fluff in large bowl. ... time use approximately 6 ounces Cool Whip. Pie will be looser consistency and must be eaten frozen.)
Crush Oreos and put 3/4 ... Eagle Brand until smooth. Fold into Cool Whip, spread over Oreos. Sprinkle rest of Oreo chips over top. Refrigerate overnight.
Combine crumbs and ... milk to marshmallow fluff, mixing until ... Pour into pie shell. Sprinkle with remaining crumbs. Freeze until firm. Store in freezer.
Place cookies in a blender and spin until all are crumbled. Combine with melted butter. Line a 9 inch springform pan with cookie mixture, saving 1/4 ...
Result Page: 1
top of page