|Concerning Cake Making|
|by Helen, Jerome|
Originally published in 1932. This little book contains something for everyone desiring to excel in home baking.
1 - 10 of 1,030 for oreo dirt cups
This popular "novelty" ... understand it! Crush Oreos. Put 1/3 ... to embellish the presentation. Chill in refrigerator for 3 to 4 hours before serving.
Cream together cream ... powdered sugar. In separate bowl mix together milk, pudding, vanilla, and Cool Whip. Add cream cheese mixture. Layer with Oreos. Chill.
Crush well one whole package of Oreo cookies. Set aside. ... Refrigerate. (Recipe should be cut in 1/2 for smaller pot.) Decorate with flowers before serving.
Crush 2/3 Oreos, put in ... pudding and 3 cups milk in another ... well. Pour over cookies. Crush rest of cookies and put on top. Refrigerate and enjoy.
Crush Oreos in large bowl. ... blended. Pour cookie crumbs in bottom of dish. Pour in all pudding mix; spread to edges. Add rest of cookie crumbs on top.
Crush Oreos very fine. Spread ... remaining Oreos on top. If you use flower pot you can make more layers and stick an artificial flower in for a surprise.
Crush Oreos into fine bits. ... cream cheese layer. Top with 1 tub of Cool Whip. Sprinkle top with reserved cup of crushed Oreos. Refrigerate until serving.
Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch pan. Mix ...
Mix crushed cookies and melted butter and press into bottom of pan. Refrigerate until firm. Mix cream cheese, sugar and Cool Whip together and spread ...
Soften and blend cream cheese and butter well. Then add milk, pudding and vanilla. Beat for one minute. Fold in Cool Whip then crushed cookies. Chill ...
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