|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Tip: Try turkey burger for more results.
1 - 9 of 9 for oregano turkey burger
In small bowl, ... blender, puree olives, oregano, and olive ... into 3/4-inch thick burger. Make deep ... yogurt sauce, olive paste, tomato and sliced feta.
Cook pasta according ... combine undrained tomatoes, wine, tomato paste, cornstarch, oregano and fennel. Cook and stir until thickened and bubbly; set aside.
Combine ingredients. Mix with 1 1/2 pounds ground turkey. Shape into 6 patties. Broil. 189 calories per 4 ounces.
In large mixing ... mixture. Add Vegetarian Burger and seasoning mix. ... moist). Take cover off and cook a few minutes to lightly brown top. Serve hot.
In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat mixture into 8 ...
In bowl, combine ... cornmeal, onion, garlic, oregano, lemon pepper ... onto patties. Grill burgers uncovered 7 minutes ... pitas with spinach. Serves 4.
In a large bowl, combine turkey with remaining ingredients. Mix well. Shape into 4 burgers. Place burgers ... if using light buns: 2 B if regular buns).
Brown meat and add other ingredients. When semi-cooled, add pound Velveeta (if you can afford it!) that has been shredded. Glob a hefty spoonful onto ...
Put all ingredients, except butter in bowl. Mix and form into patties, 4 to 6. Put butter in pan, melt. Cook patties in pan over medium flame, ...
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