1 - 10 of 209 for ore ida potato

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In a large saucepan, melt butter. Pour off and reserve 1/4 cup. Add hash browns and half and half to pan. Cook for about 10 minutes, stirring well. ...

Thaw potatoes. Add ... soup. Pour over potato mixture and mix ... cup butter and add corn flakes; sprinkle over top. Bake at 350 degrees for 45 minutes.

Mix ingredients together and put in casserole. Melt one stick butter and pour over mixture. Bake at 350 degrees for 1 hour and 15 minutes.

Completely thaw potatoes. Melt 1/2 stick butter. Pour over potatoes and mix. Let set. Mix cheese, soups, onion and sour cream. Mix with potatoes ...

Mix all ingredients together (except corn flakes) using one-half of the melted butter. Place in 9x13 pan. Mix remaining melted butter with corn ...

Cut chicken tenders into small, bite-sized pieces. Coat a pan lightly with non-stick spray. Season chicken with salt and pepper and cook on medium ...

Coat slow-cooker bowl with cooking spray. In a bowl, whisk together evaporated milk, steak sauce, mustard, salt, and pepper, set aside. Add potatoes, ...

Mix first 5 items together with salt and pepper, combine with frozen potatoes, put in greased 9x13 pan. Top with 2 cups of corn flakes and 1/3 cup ...

Preheat oven to 400 degrees. Grease 1 quart casserole. In 1 quart saucepan over medium heat, cook onion until tender. Stir in soup and cubed cream ...

Thaw potatoes and break apart. Mix all ingredients together and put in 13 x 9 inch pan. Cover with crushed corn flakes. Bake uncovered at 350 degrees ...

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