- 1. ORE IDA CASSEROLE
- Remove potatoes from freezer 30 minutes before mixing. Mix all ingredients together and put in 13 x 9 x 2 inch pan. Top with crushed corn flakes and ...
Ingredients: 8 (browns .. cream .. flakes .. soup .. velveeta ...)
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- 2. ORE IDA HASH BROWN POTATOES
- Thaw potatoes. Add salt, pepper, onion and cheese. Melt 1/2 cup butter; add sour cream and soup. Pour over potato mixture and mix gently. Put in 3 ...
Ingredients: 9 (cheese .. cream .. onions .. potatoes .. salt .. soup ...)
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- 3. ORE IDA POTATOES
- Mix ingredients together and put in casserole. Melt one stick butter and pour over mixture. Bake at 350 degrees for 1 hour and 15 minutes.
Ingredients: 5 (browns .. cheese .. cream .. onion .. soup)
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- 4. ORE-IDA POTATO CASSEROLE
- Completely thaw potatoes. Melt 1/2 stick butter. Pour over potatoes and mix. Let set. Mix cheese, soups, onion and sour cream. Mix with potatoes ...
Ingredients: 8 (cheese .. cream .. flakes .. onion .. soup ...)
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- 5. ORE-IDA POTATO CASSEROLE
- Mix all ingredients together (except corn flakes) using one-half of the melted butter. Place in 9x13 pan. Mix remaining melted butter with corn ...
Ingredients: 9 (cheese .. cream .. flakes .. onion .. potatoes ...)
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- 6. AU GRATIN POTATO CASSEROLE
- Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
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- 7. BREAKFAST CASSEROLE
- Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels, set aside. In same skillet, brown hash browns, over medium ...
Ingredients: 7 (browns .. cheese .. milk .. mustard .. salt ...)
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- 8. AUGRATIN POTATOES
- Mix well and spread in loaf pan. Top with 4 cups crushed cornflakes mixed with 1 stick melted butter. Bake at 350 degrees 1 to 1 1/2 hours. Serve ...
Ingredients: 7 (browns .. cheese .. cream .. soup ...)
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- 9. CHEESE POTATO CASSEROLE
- Mix all ingredients in casserole dish. Bake at 350 degrees for 25 minutes or until potatoes are cooked through and cheese is melted.
Ingredients: 6 (cheese .. cream .. potatoes .. soup ...)
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- 10. CHEESY POTATOES
- Spray a 9 x 13 inch pan with non-stick spray. Put thawed hash browns in and break up. Mix in sour cream and soup. Lay chunks of Velveeta on top. Put ...
Ingredients: 4 (cream .. soup ...)
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