1 - 10 of 15 for ore-ida cheesy hash brown
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Combine all thoroughly. Pack in a 3 quart greased casserole or a 15 x 9 x 2 inch pan. Bake uncovered for 1 hour at 350 degrees. Stir once and the ...
Preheat oven to 350 degrees. Melt butter and toss with bread cubes; set aside. Mix soup, sour cream, garlic salt, cheese, onion and parsley. Add ...
Mix together: Spread potatoes in pan. Pour sauce mixture over top and mix all together. Bake 1 hour or until lightly browned at 350 degrees for metal ...
Butter 9 x ... in large bowl hash browns, butter, onion, ... potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.
Thaw hash browns for 1 hour ... cheese and liquids in a saucepan. Pour over the hash browns. Let stand for 1 hour. Bake 1 hour at 350 degrees. Serves 10.
Mix soup, cream cheese and heat until melted. Then add potatoes (easier to work with if you thaw them first) and Cheddar. Mix it all up and put in ...
Add the melted butter to the potatoes and sprinkle the salt and pepper over potatoes. Mix 1 cup grated onions and cream of chicken soup, pint of sour ...
Preheat oven to ... grated cheese. Pour hash browns into 9 x ... casserole mixture. Bake for 1 hour or until potatoes are tender. Mix occasionally while baking.
Spray a 9 ... spray. Put thawed hash browns in and break ... oven. Bake 15 minutes, uncovered, take out and stir the melted cheese in. Bake 20 more minutes.
Spray 9 x ... potatoes. Layer remaining hash brown; pour remaining ... evenly on top of mixture. Cover with aluminum foil. Cook for 1 hour at 400 degrees.
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