|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 60 for orange zucchini bread
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Preheat oven to ... oil, 2/3 cup orange juice and zucchini. Lightly spoon ... Stir in remaining bread ingredients and mix ... warm loaves. Makes 2 loaves.
Mix beaten eggs ... until blended. Add zucchini, orange juice, orange peel, ... wax paper so bread will not stick. ... until toothpick comes out clean.
Preheat oven to ... oil, eggs and orange rind in a ... minute. Stir in zucchini. Add dry ... Pour into greased bread pan. Bake 45-50 ... sugar. Makes 1 loaf.
Soak the raisins in two tablespoons orange juice for one ... raisins) and drained zucchini. Stir in ... contend with. Also it is nice for an afternoon tea.
In large bowl ... Stir in oil, zucchini and orange rind and juice. ... mixed. Spread evenly in greased and floured loaf pans. Bake for 1 hour at 350 degrees.
Beat eggs. Add ... nuts, chocolate chips, orange rind and zucchini. Mix dry ... inch loaf pans. Bake at 350 degrees for 50-60 minutes. Cool before slicing.
Cream butter, orange rind, cinnamon, nutmeg, ... juice. Stir in zucchini. Turn into ... pan. Bake at 350 degrees for 55 to 60 minutes. Cool before serving.
Beat eggs until ... salad oil, vanilla, zucchini, nuts, chocolate chips and orange rind. Sift dry ... minutes or until bread tests done. Remove ... 2 loaves. My favorite.
Mix all dry ... ingredients and cream well. Add the dry ingredients and mix well. Grease and flour bread pans and bake at 375 degrees for 50-60 minutes.
Beat Group A ... A. Fold in zucchini and pour into ... 1 hour at 350 degrees or toothpick comes out clean. Can be baked as muffins but not in loaf pans.
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