|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
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1 - 10 of 18 for orange zest sugar cookies
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Combine flour, baking ... Cream butter, white sugar, brown sugar; ... Continue beating. Add orange zest and orange juice; ... Mix well. Drop cookies on greased sheet ... Let cool, then store.
For best results, ... cooking process. Process cookies in a food ... cheese, sour cream, sugar, egg yolks, orange zest, and vanilla ... it is very tasty!)
Preheat oven to ... and 1/2 cup sugar until smooth. Add egg white and 2 teaspoons zest, beat until ... water; spread over cookies. Let stand ... Saturated fat; 2 grams.
CRUST: Heat oven ... stir in crushed cookies, press onto ... Mix cream cheese, sugar, eggs and zest in large bowl, ... slices of additional orange zest. Serve with ... 2 tablespoons Grand Marnier liqueur
Mix cookie crumbs and butter together. Press into 8-inch springform pan and chill in freezer for at least 1/2 hour. Beat all the rest of ingredients, ...
Preheat oven to ... Beat shortening and sugar until light and fluffy. Beat in yogurt, orange zest and vanilla. Stir ... racks. Roll cooled cookies in powdered sugar.
Preheat oven to ... beat butter and sugar until light and ... 2 eggs and orange zest and blend thoroughly. ... salt, brush on cookies. Bake 10 ... place. Makes 5 dozen.
Beat eggs light. Add sugar. Beat thoroughly. ... 325°F oven or until done to touch. Spread over warm cookies. Cut in squares while warm. Let cool in pan.
In medium mixing ... cream shortening with sugars. Mix in egg, orange juice, and orange zest and beat thoroughly. ... until golden. Makes about 30 cookies.
Beat eggs and sugar. Add butter, zest and vanilla, beat ... Bake 7 minutes on each side. Cool on rack. Dunk into wine/coffee. Can be served for breakfast.
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