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Wash cranberries in ... Drain. Peel the zest of the orange into 1/8" wide strips, a few ... condiment with a nod to the aromas of Autumn and holiday baking.

House Tofu Honey Panna Cotta with Blood Orange and Pistachios Created ... and blanch the strips of blood orange zest for 15 seconds, ... airtight container until needed.

In 10 inch ... Add beans and orange zest. Cover; cook ... heat, stirring occasionally, until heated through (5 to 6 minutes). Yield: 4 (1/2 cup) servings.

In saucepan, stir ... warmed through. Place zest in heat-proof jar. ... strawberries. Stand for 3 days, refrigerate. Good on nut bread, waffles or pancakes.

In a large ... the blueberries, sugar, zest, and 1/4 ... whisk in the orange liqueur, the lemon ... to the manufacture's instructions. Makes 1 1/2 quarts.

If you prefer, ... a boil, add orange zest, reduce heat ... 1-2 minutes, or until thickened. Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.

1. In a shallow bowl combine the orange zest and juice, honey, ... caramelized orange slices from baking pan, and a few sprigs of fresh rosemary, if available.

In 2 quart ... remaining ingredients except orange peel. Continue cooking ... minutes). Garnish with zest or strip of orange peel. ... peel. Makes 4 servings.

The delicate color ... cookpot, combine juices, orange zest, lemon slices ... stirring often, until it is reduced to 1 cup. 6. Pour over pears. Cover and chill.

Heat oil in ... minutes. Add stock, orange juice, tomatoes and ... sprinkle with parsley and orange zest. Serves 2 to 4. This recipe is very low in calories!

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