1 - 10 of 57 for orange whole duck
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To prepare stuffing, ... onion, butter, grated orange peel and orange ... stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters in side ... the duckling on a serving platter. Serves 2.
Brown duck in roaster with ... half of the orange rind. Cook until ... rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Wipe ducks inside and out; ... pepper. Divide sliced oranges and fill each ... Baste again and roast 30 minutes more. Serve with pan juices poured over.
Remove all fat from duck including small glands ... duck bouillon. Peel oranges and place peels ... not overcook. Serve slices of duck topped with sauce.
Rinse duck and pat dry. ... and pepper. Place orange slices and onion ... occasionally. ORANGE SAUCE: Combine ingredients. Heat over low heat, stirring until smooth.
Wipe ducks dry inside and ... small saucepan the orange juice, garlic, mustard, ... ducks on heated platter, slice and serve with the orange sauce. Serves 4.
Heat oven to 325 degrees. Place duck and chicken breast ... is tender. Add orange peel, orange juice, ... meal if desired. Refrigerate or freeze or serve.
Combine juice and ... Rub cavity of duck with salt; stuff ... rice; garnish with orange twists and parsley sprigs. Serve with orange gravy. Yield: 4 servings.
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