- 1. VON'S KILLER PUNCH
- Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Ingredients: 7 (sugar ...)
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- 2. PEACH AND POMEGRANATE PUNCH
- Pour vodka over ice and add Italian soda; mix. Top with orange juice and stir once. ... a in a clear glass.
Ingredients: 4 (ice .. juice .. vodka ...)
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- 3. SPIKED PUNCH
- Mix all ingredients together in large punch bowl (except ice cream.) ... it just floats on top.
Ingredients: 6 (hi-c .. juice .. nectar .. sherbet .. soda .. vodka)
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- 4. STRAWBERRY SLUSH
- Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 when ...
Ingredients: 5 (brandy .. juice .. lemonade .. strawberries ...)
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- 5. PARTY SLUSH
- Mix all ingredients. Freeze in suitable container. Serve as a slush. A favorite and sure hit.
Ingredients: 5 (7-up .. juice .. punch .. vodka ...)
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- 6. HOLIDAY PUNCH
- Note: Put sherbet in last, to add foam to punch.
Ingredients: 8 (sherbet .. soda .. vodka ...)
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- 7. PUNCH
- For a group put into punch bowl, about 40 cups.
Ingredients: 4 (ale .. punch .. slices .. vodka)
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- 8. RUBY RED PUNCH
- Combine all ingredients in large punch bowl. Cover with large ice cubes. Stir until well mixed. Servings 3 1/2 quarts.
Ingredients: 6 (vodka ...)
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- 9. PROGRESSIVE DINNER SPARKLING PUNCH
- Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
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- 10. HOLIDAY PUNCH
- Mix all ingredients in large punch bowl. Add spoonfuls of sherbet on top.
Ingredients: 5 (7-up .. sherbet ...)
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