Tip: Try velvet cake for more results.

1 - 9 of 9 for orange velvet cake

Cream butter, orange rind, and sugar ... 50 minutes. Cool cake 20 minutes in ... with any plain cake. Try it when you've baked cake that seems a little dry.

Beat 4 minutes. Blend: When cake is done poke full of holes and pour above mixture over top of cake.

Put sugar and orange juice on stove ... over already cooked cake and let soak ... minutes. Bake in greased tube pan 1 hour at 350°F. Then glaze immediately.

Mix above ingredients ... 50 minutes at 350 degrees. Make holes in top of cake with fork, and while still warm pour over topping. Mix and pour over cake.

Cream sugar and shortening; add eggs. Sift flour and salt. Add alternately with sour milk. Add cinnamon, extracts, and food coloring. Mix well; add ...

Oven 325 degrees. ... oven off; let cake remain in oven ... Cover and cool. Arrange whole or sliced berries on cheesecake. Pour glaze over berries. Chill.

Beat oil and ... very thick. Cool. Cream cheese and sugar. Beat well. Add cooled mixture and vanilla. Thoroughly beat and spread on cake and between layers.

Mix dry mixes ... fork all over cake while warm. Mix sugar, orange juice and oil ... over cake. Preferably in holes. Cool. Cover with foil, refrigerate.

Mix all together and bake at 350 degrees for 35 minutes. Punch holes in cake while hot and pour over the cake while hot.


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