|Just One Pot|
|by Lindsey Bareham|
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'.
1 - 10 of 106 for orange trifle
1. In 1-cup measure, combine orange-flavor liqueur and ... tube. Pipe pudding inside of raspberry jam to make a pretty design. Cover bowl and refrigerate.
Cut cake into ... on package. Fold orange juice and amaretto ... refrigerate at least 3 hours. Top with sliced almond before serving. Yield 12 servings.
Drain orange sections reserving syrup. ... on pudding and drizzle with remaining syrup. Spoon remaining pudding into bowl. Arrange orange sections on top.
Cut pound cake ... 1 1/2 cups orange segments over pound ... mixture. Pile on top of pound cake. Arrange remaining orange segments on top. Chill 1 hour.
FOR CAKE: Boil orange juice in heavy ... in a large trifle bowl and spoon ... When you are having a large crowd I would put it in the trifle bowl. Serves 8.
Combine cranberries, sugar ... once. Stir in orange marmalade. Set aside. ... pudding. Cover and refrigerate overnight or until chilled. Top with Cool Whip.
In 1-cup measure, combine orange-flavored liqueur and ... Garnish with orange slices, lemon slices and cranberries. Cover and refrigerate before serving.
In medium saucepan, ... water, cornstarch and orange rind. Bring to ... Pour half of trifle mixture into prepared ... layering. Chill 4 hours or until set.
Preheat oven to ... Add extract and orange peel. Chill at ... on bottom of trifle dish, or other ... whipped topping and garnish with whole strawberries.
Save 1 cup ... and 1/4 cup orange segments for garnish. ... liqueur. In large trifle bowl, layer cake, ... with whipped topping, orange segments and mint.
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