|The International Cookie Cookbook|
|by Nancy Baggett|
Now available in a paperback edition, this diverse collection of irresistible cookies from around the world includes old-fashioned American favori...
1 - 10 of 106 for orange trifle
1. In 1-cup measure, combine orange-flavor liqueur and ... tube. Pipe pudding inside of raspberry jam to make a pretty design. Cover bowl and refrigerate.
Save 1 cup ... and 1/4 cup orange segments for garnish. ... liqueur. In large trifle bowl, layer cake, ... with whipped topping, orange segments and mint.
FOR CAKE: Boil orange juice in heavy ... in a large trifle bowl and spoon ... When you are having a large crowd I would put it in the trifle bowl. Serves 8.
Combine cranberries, sugar ... once. Stir in orange marmalade. Set aside. ... pudding. Cover and refrigerate overnight or until chilled. Top with Cool Whip.
Drain orange sections reserving syrup. ... on pudding and drizzle with remaining syrup. Spoon remaining pudding into bowl. Arrange orange sections on top.
In 1-cup measure, combine orange-flavored liqueur and ... Garnish with orange slices, lemon slices and cranberries. Cover and refrigerate before serving.
Preheat oven to ... Add extract and orange peel. Chill at ... on bottom of trifle dish, or other ... whipped topping and garnish with whole strawberries.
Cut cake into ... on package. Fold orange juice and amaretto ... refrigerate at least 3 hours. Top with sliced almond before serving. Yield 12 servings.
In medium saucepan, ... water, cornstarch and orange rind. Bring to ... Pour half of trifle mixture into prepared ... layering. Chill 4 hours or until set.
Cut pound cake ... 1 1/2 cups orange segments over pound ... mixture. Pile on top of pound cake. Arrange remaining orange segments on top. Chill 1 hour.
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