|Hamlyn New Cookery Tarts and Pies|
|by Mary Cardogan|
Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about th...
Results 1 - 10 of 301 for orange tart
Place paper baking ... cream. Spoon into tart crusts; freeze. To ... Tarts, substitute (for orange juice and coloring) ... concentrated limeade and green coloring.
1. Preheat oven ... Nuts, almonds and orange zest. Process for ... 1 inch fluted tart pan with removable ... and refrigerate until serving. Serves 8-10.
For pastry crust, ... in yolk, water, orange peel and almond ... in 9 inch tart pan with removeable ... tart. Chill well before serving. Makes 10 servings.
A tangy citrus ... white pith from oranges and discard. Cut ... thickened. Season with salt and pepper. Spoon over chicken and serve immediately. Serves 6.
Mix together Jello and water. Add frozen orange juice. Stir well, then add mandarin oranges and pineapple. Refrigerate.
Cut unpeeled oranges into thin slices. ... stirring until thick. Cool. Spread in bottom of pie shell. Arrange orange slices on top. Chill before serving.
Heat oven to ... using 10 inch tart pie with removable ... milk and cranberry orange sauce; blend well. ... overnight or until firm. Garnish as desired.
Roll pastry into ... in 9 inch tart pan with removable ... minutes. Combine cranberry, orange marmalade, sugar and ... 4 hours. Remove sides of tart pan.
Cook all ingredients until thick and bubbly. Pour into graham cracker tarts. Top with meringue of whipped topping. Enjoy!
Dissolve gelatin in ... boiling water. Add orange juice concentrate, stirring ... oranges and pineapple; mix well. Refrigerate for 3 to 4 hours or until firm.
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