|The Olympic Cookbook|
|by Ainsley Harriott|
To mark the occasion of the 2004 Olympic Games, Ainsley Harriott and the British Olympic Team have joined forces to bring you 50 of their favourit...
1 - 10 of 34 for orange tapioca dessert
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Boil until thick. ... 1 can mandarin orange segments cut into ... Jello and red raspberries in lite syrup and red raspberry Jello. Good as dessert or salad.
Cook the first ... of Dream Whip mixed according to directions. Add 1 can drained, cut-up mandarin oranges. Mix together and pour into desired container.
Dissolve in 2 ... 2 cans mandarin oranges, drained; 15 ... graham cracker crust, refrigerate and serve with a dab of Cool Whip on top of an orange slice.
Drain fruit, except ... in all. Prepare tapioca pudding according to ... fruits, marshmallows and dessert topping. Chill several hours. Makes 8-10 servings.
Put Jello, tapioca and pudding in ... pudding is thick. Let set until cool. Add Cool Whip, pineapple and oranges. Mix all together and refrigerate overnight.
Bring water, tapioca pudding and vanilla ... Dissolve the package of orange Jello; let cool. Add the can of mandarin oranges and the Cool Whip. Refrigerate.
Puddings can NOT ... Mix Dream Whip according to package directions and combine with pudding and drained mandarin oranges. Place in large bowl and chill.
Jello, pudding and water together. Bring to ... minute. Cool, then add Cool Whip and oranges. Put in 13 x 9 x 1 inch pan. Put in refrigerator. Serves 6.
Put all above ... 2 cans mandarin oranges. Drain 1 ... pineapple. stir above into cool pudding mix. Fold in 8 ounces of Cool Whip. Refrigerate overnight.
Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.
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