|Main-Course Salads (Main-Course Series)|
|by Ray Overton|
Includes everything you need to creat tempting main-course salads for every occasion, from solitary suppers to picnic fare to elegant meals for ho...
Results 1 - 10 of 10 for orange suzette
Whip the cream then blend in remaining ingredients on low speed. Chill. Spread on crepe, roll up and top with the following sauce: Heat juice with ...
Combine the flour ... with the following Suzette Sauce. Cream the ... and add the orange juice and orange ... pour it over the pancakes and serve flaming.
Make crepes, keep ... sugar is a golden brown caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
To make the ... skillet. Add the orange zest and cook ... a triangle. Move the triangle crepe to the side of the pan. Repeat with the remaining crepes.
Measure first 4 ... side. Spread with orange sauce and roll ... with any of the following and roll up: Applesauce, sweetened strawberries, jelly or jam.
Beat the eggs ... club soda and orange juice a little ... powdered sugar on the top of the rolled pancake. I could never make them fast enough for our family.
Heat in dish, ... of lemons and oranges. Simmer until ... ignite the brandy. Move back and forth until flame Dies. To serve: Pour remaining sauce over crepes.
Beat eggs lightly ... club soda, and orange juice a little ... Add remaining 3 tablespoons Cointreau and cognac to hot syrup, ignite and pour over crepes.
Sift together. Beat ... and serve in orange sauce. Cut in ... Add more liquor and flame at tableside if you wish after adding the crepes to the hot sauce.
Sift flour, sugar ... and 3 tablespoons orange juice. Gradually add ... mixture, a few at a time, until all have absorbed some of the sauce and are well heated.
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