- 1. PEPPERED ORANGE STEAK
- Place steak in glass baking dish. ... Slice thinly. Garnish with orange slices. Makes 8 servings.
Ingredients: 9 (juice .. rind .. sauce .. sugar .. vinegar ...)
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- 2. HALIBUT STEAKS WITH ORANGE - GINGER SAUCE
- In 12 inch skillet ... 1 tablespoon butter; cook steaks and 1/2 teaspoon bouillon ... onion, until tender; add orange juice, Worcestershire sauce, ground ... steaks, serve rest with fish.
Ingredients: 8 (bouillon .. juice .. pieces .. root .. sauce ...)
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- 3. GRILLED SWORDFISH STEAKS WITH YUCATAN ORANGE-HERB PASTE
- Vegetable oil for brushing ... 2. Brush the swordfish steaks with vegetable oil. Over ... 4 as a main course.
Ingredients: 8 (cilantro .. garlic .. juice .. oil .. oregano .. sauce ...)
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- 4. SALMON STEAKS IN ORANGE-HONEY MARINADE
- Mix all, put steaks in shallow dish and ... it will keep in refrigerator.
Ingredients: 8 (catsup .. garlic .. honey .. juice .. oil .. sauce ...)
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- 5. BAKED ORANGE LAMB STEAKS
- Arrange lamb in shallow ... with salt. Top with orange slices. Combine all other ... about 40 minutes, basting often.
Ingredients: 9 (flakes .. halves .. optional .. rind .. salt .. sugar ...)
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- 6. GRILLED SALMON STEAKS WITH VODKA AND ORANGE JUICE
- Place steaks in a flat dish ... on each side. Serve immediately.
Ingredients: 6 (juice .. lemon .. mustard .. vodka ...)
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- 7. ORANGE - PEPPER STEAKS
- Press pepper evenly on both sides of steaks. Place on rack ... once. Brush remaining marmalade mixture.
Ingredients: 5 (marmalade .. vinegar ...)
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- 8. HALIBUT STEAK WITH ORANGE-GRAPE SAUCE
- If frozen, thaw fish. ... small saucepan. Stir in orange juice and cold water. ... halibut. Serves 4 to 5.
Ingredients: 12 (1/2's .. cornstarch .. juice .. rind .. salt .. sugar ...)
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- 9. ORANGE MARINATED FLANK STEAK
- Place the meat in ... meat. Cover. Marinate the steak overnight or longer. Barbeque ... the grain and serve immediately.
Ingredients: 10 (juice .. lbs. .. marmalade .. rind .. sauce .. sugar ...)
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- 10. ORANGE PEPPER STEAK
- Press pepper evenly into both sides of steaks. Place on rack ... remaining marmalade mixture. Serves 4.
Ingredients: 5 (marmalade .. vinegar ...)
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