|A Little New Orleans Cookbook|
|by Norma Macmillan|
The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes.
Tip: Try squash soup for more results.
Results 1 - 10 of 10 for orange squash soup
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs and chicken base. Cook 3-4 minutes until mixture ...
To bake squash, split lengthwise ... in saucepan with orange juice. In skillet, ... a fairly sweet soup so adding fresh-squeezed ... servings. Can be made ahead.
Cut the squash, carrots and ... any of the following dry Italian white wines: Pinot, Grigio, Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
Bake squash halves face down ... in saucepan with orange juice. Melt butter ... if needed. Serve with lemon slices and almonds for topping. Can be frozen.
If fresh cooked squash; peel and ... into pieces for soup making. Simmer chicken ... along with cream, orange juice and other ... presentation. Serves 6 to 8.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds ... and stir in orange juice. Heat butter ... is a sweet soup. You may ... yogurt just before serving.
In a large ... as you go along. This soup takes at least 2 hours of cooking time from start to finish. Add more water as needed. Makes 10 to 12 servings.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
Put squash, water, salt ... Add cooking broth, orange juice, whipping cream ... Return to pot and reheat or refrigerate and serve cold. Makes 4 servings.
Split squash and bake face ... in saucepan with orange juice. Heat butter. ... is a sweet soup. Add some ... Optional: Serve with yogurt and/or toasted almonds.
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