|Forgotten Art of Flower Cookery|
|by Leona Woodring Smith|
They've graced the loveliest gardens and the most elegant dinner tables--as centerpieces--but are often overlooked when it comes to cooking.
1 - 10 of 1,280 for orange soda
In large punch bowl combine all ingredients. Serve when sherbert and cool whip are melted.
Mix ingredients in ice cream freezer, turn on ice cream freezer, serve.
Place juice and ice cream in blender. Process until smooth. Stir in soda. Makes 2 servings.
Put all ingredients in mixer bowl and mix well. Bake in 3 well greased and floured pans at 325 degrees for 30 minutes. Cook mixture until thick. When ...
Mix together, put in 1 gallon ice cream electric churn, 30 minutes. Makes 1 gallon.
Cream together vegetable ... after each. Alternate Orange Crush with sifted ... and cream cheese. Add powdered sugar and flavorings. Spread over warm cake.
Place crushed pineapple ... When hot add orange Jello and sugar. ... Whip. Add this mixture to the pineapple mixture. Pour in mold and refrigerate until set.
Thoroughly cream together ... each addition. Add orange drink alternately with ... teaspoon orange flavoring, and 1/2 teaspoon vanilla. Spread over warm cake.
Grease and flour ... into mixture. Add orange flavoring and orange ... tube pan and bake at 300 degrees for 1 1/2 hours or until done. You can freeze this.
Cream Crisco and ... and 1/3 of orange drink until all ... minutes. Cream butter, cheese and add sugar. Mix well and add flavorings. Ice while cake is warm.
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