|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Results 1 - 10 of 450 for orange slice cake
Cream butter, sugar ... coconut, pecans and orange slice candy; mix well. ... all of your cake mixture in the ... bake at 350 degrees for 1 hour or less.
Cut orange slices and dates into ... tube pan. Add cake mixture. Bake at ... on the pan. The cake can be easily removed from the pan without any trouble.
Cut up dates and orange slices; dredge dates, ... one 6 pound cake. Combine sugar ... and pour over hot cake. Let cool completely in pan before removing.
Preheat oven to ... vanilla. Dredge candy slices, dates, and ... 250 degrees. This cake keeps and freezes well. Dissolve sugar in orange juice. Add peel. ... cool in the pan.
Preheat oven to ... vanilla. Dredge candy slices, dates and ... hours. Test with cake tester to be ... Dissolve sugar in orange juice. Add peel. ... in pan 10-15 minutes.
Cream butter and ... Dredge fruits and orange slices and nuts. Add ... together and pour over cake as soon as you take if from oven. Let stand overnight.
Cream butter and ... ingredients, then add orange slices, dates, and ... 1/2 hours. Let stand while cake bakes. Pour over cake while hot. Let cool in pan.
Mix the cake mix according to ... coconut, nuts, dates, orange slices. Before adding ... paper sack in the bottom, to keep from sticking and then floured.
Cream butter and ... dates, candy and orange peel. Bake 2 ... Mix and pour over cake while cake is hot. Let cake cool completely before removing from pan.
Mix sugar, eggs, ... Pour over hot cake as soon as ... pan. Will keep for weeks stored in refrigerator. Best if refrigerated several days before serving.
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