|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
1 - 10 of 160 for orange sherbet salad
Dissolve jello in 2 cups boiling water. ... stir in 1 pint orange sherbet. Add mandarin oranges, crushed pineapple and pineapple tidbits. Stir and chill.
Dissolve Jello in boiling water, add sherbet and mix. When partially set, add oranges and fold in whipped topping. Chill.
Mix jello in boiling water; add sherbet. Let partially ... Add ready mixed Dream Whip. Let chill and serve. May use mandarin oranges instead of pineapple.
Dissolve gelatin in boiling water. Stir in sherbet until dissolved. Refrigerate ... Fold cream and oranges into gelatin. Return to refrigerate and let set.
Dissolve gelatin in boiling water. Add sherbet or ice cream ... partially set, add oranges and fold in whipped topping. Pour into 1 1/2 quart ring mold.
Dissolve gelatin in hot water; add sherbet; mix well. When partially set, add orange slices and fold ... quart ring mold; chill until set. Yields 8 servings.
Dissolve Jello completely ... boiling water. Add sherbet and stir thoroughly until completely dissolved. Drain oranges and pineapple and ... and set until firm.
Dissolve Jello in boiling water. Add sherbet and mix well. ... set, add mandarin oranges and whipped cream. ... Oregon several years ago, they liked it, too.
Drain juices from ... dissolve. Stir in orange sherbet. Pour into ... Garnish with mint leaves and mayonnaise and serve with chicken or pork. Serves 8 to 10.
Dissolve Jello in 1 cup boiling water. Add sherbet and stir until dissolved. Add Cool Whip into mixture. Gently fold in oranges. Refrigerate until set.
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