|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 44 for orange scones
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Preheat oven to ... with butter and jam or honey or fruits in syrup. The tops of the scones may be lightly dusted with confectioners sugar, if desired.
Preheat oven to ... Raisins and the orange zest. (Cooks Note: ... avoid tough dry scones, do not ... lightly dusted with confectioners sugar, if desired.
Stir together flour, sugar, baking powder and orange peel. Cut in ... with milk. Bake in 400°F oven for 12-15 minutes or till golden brown. Serve warm.
Stir together flour, sugar, baking powder, orange peel and nutmeg. ... like these for breakfast or brunch. Can butter them when you eat them if you like.
Sift first four ... Mix milk with orange extract and pour ... with egg white. Sprinkle with sugar. Bake at 450 degrees for 10-12 minutes. Makes 8 wedges.
Heat oven to ... and 1 teaspoon orange rind. In large ... 4 wedges. Place scones, 1 inch ... until golden brown. Brush again with orange glaze. Serve warm.
Sift flour, measure, ... and half, add orange peel and flour. ... butter and jam. Smaller scones - divide into 2 circles and cut. Serves: 12 to 24 scones.
1. Preheat oven ... buttermilk, currants and orange rind. Mix until ... 12 minutes or until browned. 6. Serve hot with clotted cream and fruit preserves.
Stir together flour, sugar, baking powder and orange peel. Cut in ... milk. Bake at 400 degrees for 12-15 minutes or golden brown. Serve warm. Serves 12.
Stir together first ... egg whites and orange juice. Stir into ... wedges. Brush with milk and bake on a greased cookie sheet at 400 degrees for 12-15 minutes.
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