|Chez Panisse Desserts|
|by Lindsey R. Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
Tip: Try sauce for salmon for more results.
1 - 10 of 13 for orange sauce for salmon
Result Page: 1
Thaw fish, if frozen. For sauce, in a ... and garlic. Rinse salmon, brush with ... skin side down, cook 5-6 minutes. Serve zucchini with fish. Serves 6.
Make sure salmon steaks are not frozen Broil Salmon for 3 minutes, skin ... mix together the orange marmalade and the hoisan sauce, mix in ... the more the better.
Set your oven to the broil setting. Place salmon fillets in a ... It a large sauce pan, eat soy sauce and orange juice together. Add ... pan. This is for the glaze on ... panini press until toasty.
Clean salmon filet and place in baking dish with orange juice; season with ... Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.
Cube the chicken ... juice, wine, soy sauce, and stock. ... 20 additional minutes for cooking to remove ... over rice or fresh Chinese noodles. Serve with:
Rinse and pat dry salmon fillet. Mix rest ... until cooked. Fish easily flakes but still moist and should be light pink. Baste frequently with marinade.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the fish ...
Mix above ingredients. ... at 350 degrees for 25 minutes. Bring ... rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Marinate steaks for 30-45 minutes. Grill ... side while continuing to baste with marinade leftover. Serve immediately. Good with rice and sugar snap peas.
Result Page: 1
top of page