|by E Hinckley|
The recipes in this 1892 volume were compiled from lessons given by Mrs. Hinckley at the School of Cookery.
Tip: Try sauce for salmon for more results.
Results 1 - 10 of 13 for orange sauce for salmon
Result Page: 1
Thaw fish, if frozen. For sauce, in a ... and garlic. Rinse salmon, brush with ... skin side down, cook 5-6 minutes. Serve zucchini with fish. Serves 6.
Set your oven to the broil setting. Place salmon fillets in a ... It a large sauce pan, eat soy sauce and orange juice together. Add ... pan. This is for the glaze on ... panini press until toasty.
Make sure salmon steaks are not frozen Broil Salmon for 3 minutes, skin ... mix together the orange marmalade and the hoisan sauce, mix in ... the more the better.
Rinse and pat dry salmon fillet. Mix rest ... until cooked. Fish easily flakes but still moist and should be light pink. Baste frequently with marinade.
Cube the chicken ... juice, wine, soy sauce, and stock. ... 20 additional minutes for cooking to remove ... over rice or fresh Chinese noodles. Serve with:
Clean salmon filet and place in baking dish with orange juice; season with ... Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.
Mix above ingredients. ... at 350 degrees for 25 minutes. Bring ... rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the fish ...
Marinate steaks for 30-45 minutes. Grill ... side while continuing to baste with marinade leftover. Serve immediately. Good with rice and sugar snap peas.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Result Page: 1
top of page