- 1. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters inside duck and ... Cook in hot oven for 30 minutes, then remove ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 2. ORANGE SAUCE FOR DUCK OR CHICKEN
- Combine sugars and cornstarch ... 3-4 minutes. Pour over duck or chicken. If using ... salt and pepper. Pour sauce on top of duck. ... to cover bottom of pan.
Ingredients: 8 (cornstarch .. juice .. liqueur .. peel .. salt ...)
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- 3. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters in side duck ... Cook in hot oven for 30 minutes, then remove ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 4. DUCK WITH ORANGE SAUCE
- Remove all fat from duck including small glands at ... make duck bouillon. Peel oranges and place peels inside duck and roast at 375 degrees for time as indicated by ... and then add to sauce. Allow to thicken ... of duck topped with sauce.
Ingredients: 6 (bouillon .. cornstarch .. marmalade .. oranges ...)
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- 5. FOOLPROOF DUCK IN ORANGE SAUCE
- Mix all ingredients in blender and pour over duck in oven bag. (I ... of the bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 6. FOOLPROOF DUCK OR GOOSE IN ORANGE SAUCE
- Place all ingredients, except duck, into an oven ... at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 7. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... roast at 300 degrees for 1 1/2 - 2 ... and half of the orange rind. Cook until thick ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 8. DUCK AND DUCK SAUCE
- Place duck quarters on rack in ... in 350 degree oven for 1 1/2 to 2 ... in saucepan consomme, wine, orange juice, lemon juice and jelly. Cook 10 minutes. Pour sauce over duck. Cover with ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 9. SWEET-SOUR CHICKEN (OR PORK)
- Cut chicken into small ... Combine all items with duck sauce, and heat through.
Ingredients: 9 (cornstarch .. sauce ...)
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- 10. BAR B Q RIBS
- Mix above and simmer ... on grill and cook for another 40 minutes. Baste ribs with above sauce during the last 15 minutes of cooking.
Ingredients: 10 (choice .. juice .. mustard .. sauce .. sugar ...)
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