- 1. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters inside duck and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 2. ORANGE SAUCE FOR DUCK OR CHICKEN
- Combine sugars and cornstarch ... 3-4 minutes. Pour over duck or chicken. If using ... salt and pepper. Pour sauce on top of duck. ... to cover bottom of pan.
Ingredients: 8 (cornstarch .. juice .. liqueur .. peel .. salt ...)
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- 3. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters in side duck ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 4. DUCK WITH ORANGE SAUCE
- Remove all fat from duck including small glands at ... make duck bouillon. Peel oranges and place peels inside ... and then add to sauce. Allow to thicken ... of duck topped with sauce.
Ingredients: 6 (bouillon .. cornstarch .. marmalade .. oranges ...)
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- 5. FOOLPROOF DUCK IN ORANGE SAUCE
- Mix all ingredients in blender and pour over duck in oven bag. (I ... at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 6. FOOLPROOF DUCK OR GOOSE IN ORANGE SAUCE
- Place all ingredients, except duck, into an oven ... at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 7. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... and half of the orange rind. Cook until thick ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 8. HOMEMADE DUCK SAUCE
- Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Ingredients: 7 (marmalade .. preserves .. rind .. sauce ...)
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- 9. DUCK AND DUCK SAUCE
- Place duck quarters on rack in ... in saucepan consomme, wine, orange juice, lemon juice and jelly. Cook 10 minutes. Pour sauce over duck. Cover with ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 10. BAR B Q RIBS
- Mix above and simmer ... Baste ribs with above sauce during the last 15 minutes of cooking.
Ingredients: 10 (choice .. juice .. mustard .. sauce .. sugar ...)
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