1 - 10 of 33 for orange sauce duck
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To prepare stuffing, ... onion, butter, grated orange peel and orange ... hot Fresh Orange Sauce over ducklings. Garnish ... about 10 minutes. Makes 3 cups.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters in side ... the duckling on a serving platter. Serves 2.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters inside duck ... at time you wish, just before serving.
Remove all fat from duck including small glands ... duck bouillon. Peel oranges and place peels ... then add to sauce. Allow to ... duck topped with sauce.
Brown duck in roaster with ... half of the orange rind. Cook until ... rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Combine sugars and ... minutes. Pour over duck or chicken. If ... and pepper. Pour sauce on top of ... fat from pan leaving enough to cover bottom of pan.
Mix all ingredients ... and pour over duck in oven bag. ... and slit the top of the bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Place all ingredients, except duck, into an ... roasting pan and slit the top of the bag. cook 2 hours at 350 degrees. Serve sauce as gravy on the side.
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
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