|Indian Cooking (Kitchen Library)|
|by Naomi Good|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 733 for orange sauce
To prepare stuffing, ... onion, butter, grated orange peel and orange ... hot Fresh Orange Sauce over ducklings. Garnish ... about 10 minutes. Makes 3 cups.
For sauce: Combine sugar ... add water and orange juice. Stir constantly ... over top. Garnish with orange sections. Variation: Top with vanilla ice cream.
In a small saucepan, heat oil over medium heat. Add the garlic and rosemary. After a minute, stir in marmalade and vinegar. Stir until heated ...
Preheat oven to ... or vermouth, soy sauce, sesame oil, ... servings. Per serving: 242 Cal, Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Place vegetables in ... broth, marmalade, teriyaki sauce, mustard and ... setting for 4-5 hours, or on high for 2 to 2-1/2 hours. Serve over hot cooked rice. .
Place beets in ... and finely grated orange rind (don't use ... cornstarch mix into beets and liquid in cooker. Cover, cook for 15 minutes, or until thickened.
Heat oil in ... marmalade. Bring to a boil, reduce heat, simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Combine in a saucepan and stir constantly and heat for 3 minutes, then cool. Good poured over pancakes and waffles.
Sprinkle pork slices with salt. Combine next 5 ingredients in bowl. Stir until smooth. Heat oil in large skillet over medium-high heat. Add pork, ...
Score ham on ... Combine honey, barbecue sauce and brown sugar. ... and serve with Orange Brandy Sauce. Combine ... cover loosely with foil. Serves 6-8.
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