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Tip: Try roughie fish fried for more results.

Results 1 - 10 of 11 for orange roughie fish fried.

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1. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into ... Mix all ingredients and chill.
Ingredients: 9  (crackers .. crisco .. crumbs .. egg .. mayonnaise ...)
2. BATTER COATED FRIED FISH
Thaw fish, if frozen. Measure ... fork. Drain on paper towels.
Ingredients: 5  (flour .. milk .. salt ...)
3. FINNISH FISH BALLS
Mix all ingredients together and form balls about the size of a walnut. Heat oil, deep fat fry or pan fry (turning once when they are halfway done), ...
Ingredients: 7  (cheese .. egg .. milk .. onions .. roughy ...)
4. OVEN FRIED FISH
Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish turning ...
Ingredients: 6  (crumbs .. fillets .. salt ...)
5. LIGHT FRIED FISH
Rinse fish fillets and pat dry. ... a fork. Makes 4 servings.
Ingredients: 5  (buttermilk .. crumbs .. mustard ...)
6. MEXI-STYLE, OVEN FRIED FISH
Combine first 3 ingredients; ... 15 minutes or until fish flakes easily. Yield: 4 servings.
Ingredients: 6  (chips .. cream .. fillets .. juice ...)
7. ORANGE ROUGHY WITH VEGETABLE BUTTER
Spray oven baking pan with nonstick spray. Bake orange roughy according to directions ... cheese to taste. While fish is broiling. Prepare all ... salad tomatoes. Serves 2 people.
Ingredients: 6  (cheese .. roughy ...)
8. STIR FRY ORANGE ROUGHY
Cut each roughy fillet ... Sprinkle corn starch over fish. Roll fish over ... with steamed rice. Serves 6.
Ingredients: 10  (broth .. fillets .. oil .. sauce .. starch ...)
9. STIR FRY ORANGE ROUGHY
Cut each roughy fillet ... oil. Sprinkle cornstarch over fish. Roll fish over ... with steamed rice. Serves 6.
Ingredients: 10  (broth .. cornstarch .. fillets .. oil .. sauce ...)
10. STIR FRY ORANGE ROUGHY
Cut each roughy fillet ... oil. Sprinkle cornstarch over fish. Roll fish over ... with steamed rice. Serves 6.
Ingredients: 10  (broth .. cornstarch .. fillets .. oil .. sauce ...)
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