1 - 10 of 42 for orange quick bread
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Preheat oven to ... powder, salt, and orange rind. Set aside. ... tablespoons sugar and 2 teaspoons orange juice. Brush over top of loaf. Cool on wire rack.
Preheat oven to ... 2 ingredients. Combine orange rind and sugar ... minutes or 6 ounce fruit cans filled 3/4 full to slice prettily for more formal occasions.
Cut orange into large chunks. ... or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan. Cool on a wire rack.
Sift together dry ingredients into bowl. Add beaten egg and rest of ingredients. Bake 1 hour 10 minutes or until done at 325 degrees. Makes 1 big ...
In a bowl ... soda. Grate the orange rind and set ... Add chopped walnuts. Pour into loaf tin and bake at 350 degrees for 1 hour. Check after 50 minutes.
In large mixing ... 1/2 cup of orange juice concentrate. Add bread mix and rolled ... the remaining orange concentrate to make pourable; drizzle over loaf.
Combine cream cheese, ... egg and the orange peel. Set mixture ... and water. Add quick bread mix, stirring until ... 3/8 x 3 5/8 x 2 1/4 loaves of bread.
Combine cream cheese, ... egg and the orange peel. Set mixture ... chopped apricots to quick bread mix. Combine egg-orange ... foil. Store in refrigerator.
Combine and set aside. Combine egg, orange juice and water. Add bread mix. Stir until ... degrees for 1 hour. Cool. Wrap in foil. Refrigerate or freeze.
Combine cream cheese, ... egg and the orange peel. Set mixture ... and water. Add quick bread and apricots, stirring ... Cool; wrap in foil; refrigerate.
Result Page: 1
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