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Results 1 - 10 of 26 for orange pulp cake

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Cream together sugar, ... add alternately with orange juice to creamed ... Pour into 9"x13" cake pan, greased and ... Frost or serve with whipped cream.

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture. Add dry ingredients alternately with juice and extract to creamed mix. Melt ...

Mix rind, juice ... mixture alternately with orange juice mixture. Fold ... greased, round, layer cake pans at 350F ... sides of cake. Serving Size: 12

Combine first 5 ... 8 inch round cake pans. Bake at ... with 3/4 cup coconut-orange mixture. Spread remaining ... blended. Yield: Enough for one 3 layer cake.

Cream together sugar and butter. Add remaining ingredients. Mix well. Bake in 2 greased loaf pans or 4 small ones for 1 1/2 hours at 300 degrees ...

Cream butter; add ... well. Add banana pulp which has been ... greased and floured layer pans or in 9 x 13 inch pan for 25 to 30 minutes at 375 degrees. Blend.

Sift together flour, ... 9 inch layer cake pans. Bake in ... top. Combine coconut, orange rind and pulp, raisins, pecans, ... layers and on top of cake.

Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates and orange peel. Sift flour, ... hours or until a cake tester comes out clean. Let cool.

Pass the figs ... form a thick pulp. Add lemon ... layers of a cake. Beat the ... of cake. Combine orange pulp and juice with sugar and nuts and mix well.

Cream butter, oil ... greased and floured 9x13 inch pan. Bake at 325 degrees, 40-45 minutes. Test with toothpick, then frost with Chocolate-Orange Frosting.

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