1 - 10 of 324 for orange pound cake

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Mix all together well and pour into large Bundt pan. Bake 1 hour at 350 degrees. When done, sprinkle with powdered sugar if desired.

Cream together butter, ... minutes or until cake tests done when ... wooden pick and drizzle glaze over cake repeatedly until absorbed. Yield: 12-16 servings.

Preheat oven to ... time, and the orange zest. In a ... hour until a cake tester comes out ... to dry. Serve or wrap well and store in the refrigerator.

Beat well first ... vanilla, juice of orange, and almond ... floured bundt pan. Bake at 350 degrees for 1 hour. Cool 5 minutes and turn out on cake pan.

Place all ingredients ... tube or bundt cake pan. Bake at ... pan after it cools, about 5 minutes. Drizzle an orange flavored glaze on cake after it cools.

Cream butter; add ... with milk and orange juice. Add vanilla ... top. Bake at 350 degrees for 1 hour or when straw comes out clean when inserted into cake.

Cream together butter, ... alternately with the Orange Crush. Add flavorings. ... smooth; pour over cake. This is a light topping which you may want to double.

Cream sugar and ... Bring to boil: juice of one orange, one lemon and one cup sugar. Pour boiling mixture over cake. Cake even better if it sits overnight.

Mix dry ingredients. Add shortening, orange juice and rind. ... oven for 1 hour. When warm, glaze with: 2 tbsp. orange juice 1 tbsp. grated orange rind Mix.

Cream together butter, ... Add alternately with Orange Crush. Add flavorings. ... minutes. Double recipe if you like thick icing. Mix well and spread over cake.

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