|Chez Panisse Cooking|
|by Paul. Bertolli|
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse.
1 - 10 of 40 for orange pork tenderloin
Result Page: 1
Slice tenderloin crosswise into eight ... medium-high heat. Cook pork slices quickly about ... ingredients, except mandarin oranges. Add to ... slices. Makes 4 servings.
Serves 6. With a fork pierce pork on all sides. ... reclosable bag combine orange juice, cumin, garlic ... cooking spray place tenderloins. Broil 3 ... with marinade, if desired.
Brown the meat ... brown, add the orange peel, orange juice, ... boil. Cook and stir one minute. Drizzle sauce over meat and serve remainder like gravy.
Slice pork into 1/2" slices. ... half melted add orange juice. Cook slowly ... orange liquor. Place pork slices on a plate and pour orange sauce over slices.
Combine first 5 ... baking dish. Add pork and marinate in ... saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
In a shallow ... ingredients, except for pork. Add pork tenderloins, turn to ... stand 10 minutes before slicing. Serve with orange and grapefruit segments.
In a shallow ... all ingredients, except pork. Add pork, ... pink. Remove pork from grill, cover loosely with foil. Let stand 10 minutes before slicing.
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Prepare barbecue - ... Pour marinade over tenderloins. Allow to ... with some marinade. Pork should not be ... thick pieces and pour sauce over and serve.
Trim fat from ... heat and add pork slices and garlic. ... and wine and orange juice and reduce ... placing parsley sprigs and orange slices around. Serves 6.
Result Page: 1
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