|Professional Pastry Chef|
|by Joseph Amendola|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
1 - 10 of 274 for orange pork chops
In skillet brown chops well over medium ... per side). Add orange juice, cover and ... under broiler about 1 minute; serve immediately. Makes 6 servings.
Brown pork chops on both sides. ... Cover rice with orange juice. Place pork ... pork chops with cream of mushroom soup. Bake at 350 degrees for 1 hour.
Cook chops until well browned. ... about 35 minutes. ORANGE SAUCE: Grate 1 ... (Stir frequently.) Add orange slices. Pour sauce over pork chops and serve.
Brown chops in frying pan. ... minutes. Pour in orange juice and bouillon ... slightly thickened. Add pork chops and cover. ... and then pour over chops.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Brown pork chops in small quantity ... dish and pour orange juice on top ... chicken breast. Serve with Waldorf salad and potato pancakes with applesauce!
Heat oil in ... high heat. Cook pork chops 10 minutes until ... remaining ingredients except orange slices. Bring to ... orange slices. Serve over chops.
In a small ... chilli, dry mustard, orange zest, salt and ... both sides of pork chops with spice mixture. ... orange slices and freshly cut up parsley.
1. Lightly season pork chops with salt and ... Peel and segment oranges over bowl to ... on heated serving platter and garnish with orange rind. Serves 4.
Combine orange juice with the ... knife, score the pork chops 1/8 inch deep ... separately in a saucepan and pour over the chops after removing from grill.
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