|The School Lunchbox Cookbook (Cookbooks)|
|by Miriam Jacobs|
It's no mere coincidence that the easy availability of fast food to school children, both in school cafeterias and off campus, is increasing as ob...
Results 1 - 10 of 171 for orange pork
In skillet brown ... per side). Add orange juice, cover and ... with sour cream. Place under broiler about 1 minute; serve immediately. Makes 6 servings.
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Preheat oven to 375 degrees. Wipe pork chops well. Make ... Add parsley, salt, orange peel, 1 teaspoon ... with glaze every 10 minutes. Makes 4 servings.
Trim fat from pork chops. Grease large ... the can of orange juice, brown sugar, ... minutes longer or until potatoes are heated through. 4 to 6 servings.
Heat oil in ... minutes or until pork is tender. To serve, ... over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Brown chops, salt ... baking dish. Pour orange juice over rice. Arrange browned pork chops on rice. ... Cover. Bake at 350 degrees for 1 hour. Serves 6.
Heat oil in ... Add onion and orange peel and saute ... set aside. Add pork loins and brown ... spoon orange sauce mixture over each chop. Yields 4 servings.
Rub pork with salt and freshly ground pepper. Boil orange juice and sherry ... remaining sauce over. 6-8 servings. Good served with rice pilaf and a salad.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next ... Cover casserole. Bake at 350 degrees for 45 minutes. Yield: 4 servings.
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