|Cooking With Marilyn|
|by Marilyn M. Harris|
Marilyn Harris, hailed by Bert Greene as 'the undisputed doyenne of cuisine in the Midwest', brings you this book, a collection of recipes and sug...
1 - 10 of 171 for orange pork
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
In skillet brown ... per side). Add orange juice, cover and ... with sour cream. Place under broiler about 1 minute; serve immediately. Makes 6 servings.
Trim fat from pork chops. Grease large ... the can of orange juice, brown sugar, ... minutes longer or until potatoes are heated through. 4 to 6 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make ... Add parsley, salt, orange peel, 1 teaspoon ... with glaze every 10 minutes. Makes 4 servings.
Rub pork with salt and freshly ground pepper. Boil orange juice and sherry ... remaining sauce over. 6-8 servings. Good served with rice pilaf and a salad.
Brown chops, salt ... baking dish. Pour orange juice over rice. Arrange browned pork chops on rice. ... Cover. Bake at 350 degrees for 1 hour. Serves 6.
Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next ... Cover casserole. Bake at 350 degrees for 45 minutes. Yield: 4 servings.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Heat oil in ... minutes or until pork is tender. To serve, ... over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Heat oil in ... Add onion and orange peel and saute ... set aside. Add pork loins and brown ... spoon orange sauce mixture over each chop. Yields 4 servings.
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