|Mediterranean Street Food|
|by Anissa Helou|
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a po...
Results 1 - 10 of 171 for orange pork
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
In skillet brown ... per side). Add orange juice, cover and ... with sour cream. Place under broiler about 1 minute; serve immediately. Makes 6 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make ... Add parsley, salt, orange peel, 1 teaspoon ... with glaze every 10 minutes. Makes 4 servings.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Heat oil in ... Add onion and orange peel and saute ... set aside. Add pork loins and brown ... spoon orange sauce mixture over each chop. Yields 4 servings.
Heat oil in ... minutes or until pork is tender. To serve, ... over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Brown chops, salt ... baking dish. Pour orange juice over rice. Arrange browned pork chops on rice. ... Cover. Bake at 350 degrees for 1 hour. Serves 6.
Trim fat from pork chops. Grease large ... the can of orange juice, brown sugar, ... minutes longer or until potatoes are heated through. 4 to 6 servings.
Rub pork with salt and freshly ground pepper. Boil orange juice and sherry ... remaining sauce over. 6-8 servings. Good served with rice pilaf and a salad.
Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next ... Cover casserole. Bake at 350 degrees for 45 minutes. Yield: 4 servings.
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