1 - 10 of 79 for orange pineapple ice cream

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Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).

Dissolve Jello in ... can of a 1 gallon freezer. Freeze according to manufacturer's directions. Let ice cream ripen at least 1 hour. Yield: About 1 gallon.

Mix well and freeze in ice cream freezer. You can substitute strawberries but they will need to be cut up and sweetened.

Other Varieties Substitute: Strawberry drink; strawberries; Mountain Dew; peaches. Mix together. Place mixture in 4 quart churn. Freeze according to ...

Blend all ingredients together. Pour into freezer. Fill remainder of freezer with regular milk.

Beat eggs; gradually add sugar. Continue to beat about 5 minutes. Add remaining ingredients and freeze as directed in 4 quart freezer.

Combine all ingredients ... freezer. Finish filling freezer with whole milk. Add a few drops of red and yellow food coloring to make orange color. Freeze.

Dissolve Jello in boiling water and let cool. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add sugar, mixing well. ...

Put all of ... Freeze until firm. Makes 1 gallon ice cream. May be kept in covered container in refrigerator freezer for a week without becoming icy. Good.

Keep all ingredients cold until ready to make ice cream. Add all ingredients in ice cream maker. Run ice cream maker until hard (approximately 30-40 minutes).

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