|The Complete Asian Cookbook|
|by "Family Circle"|
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens.
Results 1 - 10 of 273 for orange pie
Put cranberries through food processor and add orange juice and rind, ... well. Line a pie plate with pie ... Bake in hot oven, 400°F., about 45 minutes.
Preheat oven to ... melt butter with orange marmalade. Stir in ... Spray a 9" pie pan with non-stick ... a tropical flair, sprinkle with flaked coconut.
Place almonds, flour ... Combine the cherry pie filling, orange liqueur and orange ... Vitamin A 10%DV; Vitamin C 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value
In a large ... bowl, microwave reserved orange juice on high ... crust. Top with orange segments. Refrigerate 6 hours. Spread with remaining whipped topping.
Preheat oven to ... heat, stir in orange juice, orange peel ... Pour immediately into pie shell. Make Meringue: ... when orange juice and peel are added.
Line a 9" pie plate. Prick pastry. ... salt. Gradually add orange juice. Cook and ... cream. Great for those sour oranges that grew so well around here.
Pour off juice from can of mandarins. Put oranges on paper towel ... in graham cracker pie crust (ready made). ... degree oven for 15 minutes. Let cool.
Make pie shell night before. ... soften, add sugar, orange peel, vanilla. Put ... Chill thoroughly. Serve with Cool Whip on top along with mandarin oranges.
Mix sugar, cornstarch, ... pour mixture into pie shell. Beat egg ... degrees for 5 minutes or until golden brown. Cool and garnish with grated orange rind.
Dissolve gelatin in boiling orange juice. Add ice ... topping. Pour into pie shell. Freeze until ... Remove from freezer 15 minutes before serving. Serves 8.
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