|Traditional British Cooking|
|by Theodora Fitzgibbon|
Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in ...
Results 1 - 10 of 54 for orange pickles
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Soak strips 24 ... boil and simmer 25 minutes. Pack in jars and seal. I taste the liquid after about 5 minutes. Sometimes I add more orange juice or sugar.
Pour boiling water ... 4th morning, slice and pour hot syrup over them. Do this 3 more mornings. Add orange 4th morning before you bring them to a boil.
Cut peel off ... aside until next morning. Grind orange, add to syrup and melon mixture and boil until melon is clear. Place in hot sterilized jar and seal.
Pour boiling water over cucumbers for three mornings. On the fourth day, cut cucumbers into chips and boil brine from the remaining ingredients. Heat ...
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST ...
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Mix chicken, celery, pineapple, orange, peas, juice, ... Let marinate overnight. Drain, drain, drain. Add mayonnaise, relish, mustard. Serve within 1 hour.
Peel carrots and ... ingredients except sweet pickles. Cover and ... cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.
Pour liquid off pickles, slice pickles, ... pickle slices. Put orange slices vertical in ... jar and cover. Refrigerate at least 24 hours before serving.
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