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1 - 10 of 15 for orange muffins bisquick
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Master Mix developed at Purdue University. For cookies, muffins, chocolate and ... minutes. Stir in orange rind and raisins. ... crusts. Bake at 425 degrees.
Combine egg, sugar, orange juice and salad oil. Add Bisquick and beat vigorously ... and pecans. Grease muffin pan or use ... tin for bite sized muffins.)
Combine Bisquick and sugar. Stir in egg, orange juice and vegetable ... well-greased or paper-lined muffin cups 2/3 full. ... place of the orange juice.
Mix dry ingredients. ... Bake in greased muffin tins at 425 ... on top of muffins after they are ... Ready to use from the freezer when you make muffins.
Heat oven to ... of 12 medium muffin cups. mix baking ... sugar, the egg, orange peel and orange ... Honey Spread. 12 muffins. HONEY SPREAD: ... cup honey until fluffy.
Heat oven to 400 degrees. Grease 12 muffin cups. Mix Bisquick, 2 tablespoons sugar, egg, orange peel and orange ... teaspoon sugar mixture. Bake 15 minutes.
Soften cream cheese ... and fluffy. Add Bisquick, sugar, egg and orange juice. Beat until ... 2 1/2 inch muffin pan cups filling ... marmalade. 12 large muffins.
Heat oven to ... of 12 medium muffin cups. Mix baking ... sugar, the egg, orange peel and orange ... Honey Spread. 12 muffins. HONEY SPREAD: ... cup honey until fluffy.
Heat oven to ... bottom of 12 muffin cups. Mix baking ... egg, peel and orange juice; beat vigorously ... minutes. Serve with Honey Spread. Beat until fluffy.
Combine first 5 ingredients. Add sifted Bisquick. Stir in marmalade and pecans. Grease muffin pans; fill 2/3 ... brown. Be sure to use small muffin tins.
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