|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 16 for orange marmalade ham glaze
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For a thicker glaze or to make ... combine soda and marmalade or stir well ... cloves. Begin baking ham according to directions. ... garnish with mandarin orange sections or pineapple ... garnish the serving dish.
Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon ... remaining sauce add orange and simmer for ... serve with ham as a sauce.
Place ham in a shallow ... 45 minutes. Combine orange marmalade, soy sauce ... and slice. Can also be done in the oven at 325 degrees (same directions).
Heat oven to ... baking pan; score ham. Mix remaining ... aside half of marmalade mixture. Brush ham ... reserved marmalade mixture. Makes 10 to 12 servings.
Heat orange juice and butter ... stuffing on each ham steak, fold over ... marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.
Peel orange, removing all ... extra fat from ham steak and slit ... or clove, and marmalade. Add ham; ... 5 minutes to glaze. Serves about ... candied cranberries. Fill shells.
Heat oven to 325 degrees. Place ham, fat side ... is roasting, mix orange marmalade, corn syrup ... some of the glaze. Bake 15 ... to warm serving platter.
Remove outer wrapper from ham and place lean ... pound. Mix rest of the ingredients in a bowl. Brush or spoon over ham during the last 30 minutes of baking.
Score ham on fatty side ... and serve with Orange Brandy Sauce. Combine ... and refrigerate. Reheat 300 degrees and cover loosely with foil. Serves 6-8.
Combine and spoon over ham an hour before finishing baking.
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