|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Tip: Try marmalade chicken wings for more results.
1 - 9 of 9 for orange marmalade chicken wings
Cook chicken (boil). Mix rest ... cook an additional 20 minutes. Turn frequently until chicken is well glazed. Good served with rice or cold for picnics.
Bake chicken wings in shallow pan ... of mixture over wings. Continue baking another 1/2 to 1 hour until tender, using remainder of sauce while basting.
Mix all ingredients, except chicken wings, in a ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Mix last 4 ... for marinade; add chicken. Refrigerate 4 hours ... Bake in marinade at 350 degrees 1 1/2 hours, turning once. Broil 5 minutes before serving.
Mix marmalade, dressing and soup mix. Pour over wings, coating all, ... cookie sheet. Bake at 350 degrees for 45 minutes, turn wings over every 15 minutes.
Marinate wings overnight. Cook at 350 degrees for 30 minutes. Turn. Cook at 450 degrees for 15 minutes. This recipe is also good on ribs.
Mix ingredients and coat chicken. Bake in ... degrees. (These can be marinated for a day, baked and refrigerated a day ahead. This makes coating stick better.)
Mix all ingredients ... ingredients. Pour over wings in a casserole ... going to stick to most dishes. Heat rest of sauce and pour over wings when done.
Mix in bottom ... tips of 48 chicken wings and discard. Cut ... and lay on top of mixture. Bake 1 1/2 hours at 350 degrees, uncovered. Baste as they cook.
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