|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 166 for orange marmalade chicken
Place chicken in a large ... a saucepan, combine marmalade, ginger, mustard, ... side dish. A sweet or hot chutney may be served for dressing the rice.
Mix first 5 ... and pour over chicken in roasting pan. ... 1/2 hours. Baste often to flavor all chicken equally. Serve with steamed rice. Pass extra sauce.
Place chicken breasts in 13 ... 40 minutes uncovered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
In a small bowl, combine marmalade, orange juice, mustard, sugar and Gravy Master. Grill chicken pieces 4 to ... remaining sauce separately. Makes 4 servings.
Preheat oven to 400°F. Lightly pound the chicken breasts between plastic ... even thickness. Cut orange into 4 thin ... bowl, mix zest, marmalade, honey, soy ... through, about 20 minutes.
Preheat oven to ... in cavity of chicken. Transfer chicken ... cooked through. Brush marmalade over chicken during ... chicken is absolutely delicious!
Preheat oven to ... with foil. Combine marmalade and chili powder in a ziplock bag. Place chicken in bag and ... mixture over chicken. Bake for 30 min. Enjoy!
Place vegetables in ... to combine. Place chicken on vegetables. In a small bowl, combine broth, marmalade, teriyaki sauce, ... Serve over hot cooked rice. .
Combine first 4 ... tablespoons oil. Add chicken and marinate 1 ... 5 minutes). Add marmalade and stir over ... chicken to pan and heat through. Add almonds.
Arrange chicken parts in a ... Brush with strained marmalade. Marinate for ... turn and broil 15 minutes longer, or until fork tender. Makes 4 servings.
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