|Nevin Halici's Turkish Cook Book|
|by Nevin Halici|
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting.
Results 1 - 10 of 273 for orange marmalade
Slice oranges and lemons is ... and simmer until marmalade thickens and the ... hot sterilized jars and process in a boiling water bath for 10 minutes.
Combine all ingredients in a medium sized heavy saucepan. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook over high heat ...
In a large, heavy bottomed pan, combine all ingredients and bring to a boil slowly, stirring occasionally, until sugar has dissolved. Cook over high ...
Cream butter and ... addition. Blend in marmalade. Add combined dry ingredients alternately with orange juice, mixing well ... before removing from pan.
You will need a dozen good-sized oranges, sugar (to ... Ladle the hot marmalade into hot sterilized ... good-sized oranges make about 4 quarts of marmalade.
Mix marmalade, mustard, ginger ... spoon 1/2 over ham. And with remaining sauce add orange and simmer for about 5 minutes and serve with ham as a sauce.
Sift flour, baking ... bowl. Add walnuts, orange peel; stir to ... separate bowl, beat marmalade, eggs, orange ... additional orange marmalade. Makes one loaf.
Preheat oven to ... in the eggs, orange zest and vanilla. ... small saucepan heat marmalade over medium heat ... serving. Yield: 1 cake, 10 to 12 servings.
Beat the butter, ... alternating with the orange marmalade. Drop by ... confectionary sugar, moistened to a thick spreading consistency with lemon juice.
Cream together butter, ... first mixture. Add marmalade and pecans. Drop ... warm, ice with orange butter frosting made ... juice. Makes 80 or 90 cookies.
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