|by Rene Verdon|
For the 2.3 million convection and convection/microwave combination ovens sold last year, this cookbook will become the perfect companion.
Tip: Try maple sauce for more results.
1 - 10 of 13 for orange maple sauce
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Mix all the ingredients together in a bowl, using a whisk. Transfer to a bottle with a lid and refrigerate. Shake well before using.
Spray or lightly ... to 15 minutes. Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
Mix all together; pour over wings. Marinate several hours. Bake at 325 degrees for 1 hour. Then broil on both sides until browned and crispy looking.
Trim roast, brown ... oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire sauce, salt, pepper ... thickened. Spoon atop meat and veggies.
Combine cider, maple syrup in small ... amount of barbecue sauce and grill and ... hour. Leftover sauce freezes well. (I have done this in the oven as well.)
In a microwave-safe ... pie filling, cranberry sauce, syrup, orange juice and butter. ... mixture is heated through; stir. Serve over pancakes or french toast.
Combine all ingredients ... Serve with raisin sauce. Serves 4. ... then thicken with flour/butter flour or cornstarch and water. Pour on chicken and serve.
In a microwave-safe ... pie filling, cranberry sauce, syrup, orange juice and butter. ... through, stir. Serve over pancakes or French toast. Yield: 4 cups.
In Dutch oven brown roast on all sides in extremely hot oil. Combine all other ingredients and pour over roast. Cover and simmer 2 hours. Add ...
Trim fat from ... fat. Combine syrup, orange peel and juice, vinegar, Worcestershire sauce, salt, pepper ... more. Spoon atop meat and vegetables. Serves 8.
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